Here we have compiled a list of the most famous food of Azerbaijan, which are famous for their delicious taste and the spices and herbs used. Azerbaijani cuisine is one of the oldest and most delicious cuisines in the world. Azerbaijani cuisine and its preparation methods play a significant role in the country’s material culture.
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Azerbaijan’s cuisine includes flavors from Turkey, Iran, and the Mediterranean. Azerbaijani cuisine is one of the Middle East’s lesser-known culinary experiences that is Full of delicious vegetables, deep spices, and juicy, seasoned meats. Azerbaijanis love to cook using fresh produce with a variety of delicious herbs and spices. This results in some foods with incredibly distinctive flavors and aromas. Let’s explore this interesting dish together and learn about the most famous food of Azerbaijan.
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Most Famous Food of Azerbaijan:
A list of the most famous food of Azerbaijan is given below. Explore famous food local business listing sites here.
- Yarpaq Dolma
- Saj Ichi
- Baliq Kebab
Plov is a special dish among the traditional food in Azerbaijan as well as other places. Plov is a primarily rice-based dish with a blend of local flavors and can be teamed with a variety of savory dishes and combinations. Before assuming its recognizable final form, it goes through several stages of preparation. Azerbaijani pilaf uses saffron-flavored rice cooked with aromatic herbs, fried meat, and vegetables. Plov is a staple Azerbaijani dish that has been prepared in the country for generations. Different restaurants have their own styles, meaning you’ll never get the same taste twice because most restaurants serve Plov.
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2. Yarpaq Dolma:
Dolma is a traditional Azerbaijani dish, also famous in different Eastern European and Mediterranean cuisine. Essentially, it’s a mixture of meat, onion, rice, peas, and spices that are either wrapped in grape leaves or stuffed in vegetables such as tomatoes, sweet peppers, or eggplant. Locals claim that Azerbaijan makes the best dolma in the world and the reasoning behind this is that the grapes come from the mountain valleys of their country. Yarpak Dalmasi is usually eaten in the late afternoon or evening for lunch or dinner.
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3. Saj Ichi:
Saj ichi known as barbecue is the traditional dish of Azerbaijan. After cutting the lamb, cook it in a copper pan over hot coals with cubed potatoes, eggplant, peppers, onions, and tomatoes. Cooking in copper or clay pots has historically given Azerbaijani cuisine a special and distinctive flavor. This delicious dish is a very refreshing and healthy Azerbaijani Turkish drink made from water, yogurt, and salt, pairs perfectly with Iran.
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Piti is one of the most delicious and special dishes in Azerbaijan. It is a soup dish that requires at least 8 hours to cook and achieve the best result. Piti is prepared with lamb, potatoes, garlic, onion, peas, chestnuts, and fresh herbs. Many recipes add dried berries to the broth to add a sour flavor to balance the dish. The ingredients are placed in a small clay pot and then covered with water. It is then placed in an oven to be slowly cooked.
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Gutab is Azerbaijan’s most popular quesadilla form of patty pie filled with a variety of vegetables, herbs, meat, or cheese. Azerbaijanis prepare Gutabs from a variety of meats, including a camel. The delicious packages are usually served with sumac and yogurt but often with lemon, herb yogurt, or fresh sumac and chili sauce for those who like a little spice.
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6. Baliq Kebab:
Kebab is a favorite in Azerbaijani cuisine and is considered one of the tastiest dishes in all Caucasian countries. There are many types of kebabs in Azerbaijan and are made from a variety of marinated or minced meat, fish, or chicken. Various vegetables are then paired with juicy pieces of meat, and then all the ingredients are skewered, then kebabs are finally grilled over an open flame.
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Dashabra is the most popular traditional dish which is small-size flour dumplings, filled with meat and spices, and cooked in broth. It is not only popular in Azerbaijan but also in many countries, the Azerbaijani dashtabara is defined by its small, delicate shape. A typical Dashabra filling includes minced meat, tomatoes, and onions served with dried mint, wine vinegar, and garlic.
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8. Kufta Bozbash:
Kofta Bozbash is one of the oldest and most popular national soups of Azerbaijan. This is a rich, hearty soup, with quite a spicy kick. To make kofta bozbash, large meatballs are cooked until tender in a rich broth made from peas, potatoes, and mutton bones. The tastiest dish can be served as both a main and a side dish.