Bangladesh is full of natural resources such as different types of flowers, trees, vegetable fruits, and much more. Bangladesh is regarded as the beauty of nature, the fertile land, the climate, and other geographical conditions are favorable factious for the high yield of fruits in the country, especially in the summer. Bangladesh produces a variety of fruits. Every season has its own specialty of fruits, they differ in size, colors, and taste. Here in this article, we will talk about the different kinds of Bangladeshi fruit names with pictures.
Bangladeshi Fruit Names:
Here, we compiled a list of Bangladeshi fruit names, they differ in their colors, size, and taste.
Mango:
Mango is the most famous fruit in Bangladesh that is also known as the king or prince of the fruits. It is the most delicious and pulpy fruit that everyone loves to eat. The special varieties of the mango include langar, Heem Shagar, fazli, and mohonbhong grown in different regions of Bangladesh.
Jackfruit:
The jackfruit is another special fruit of Bangladesh. With its rough and prickly skin is the largest of all fruits and also popular among lice mangoes. It has a number of soft and sweet juicy cells that are yellow in color and most delicious in taste.
Blueberries:
Blueberries are one of the famous fruits in Bangladesh that enrich of nutrients, known for their antioxidant and anti-inflammatory properties. They are particularly rich in anthocyanin, a flavonoid and plant pigment that gives blueberries their distinctive blue-purple color.
Dragon Fruit:
The dragon fruit is also a special fruit in Bangladesh, often referred to as pitaya or pitahaya. It is loaded with vitamins C and E, iron, fiber, and other nutrients. Additionally, it’s a fantastic source of carotenoids including lycopene and beta carotene.
Avocado:
Avocados are low in natural sugars and abundant in healthful fats, in contrast to other fruits. They contain potassium, fiber, vitamin B6, folate, and vitamins E and K that is good for better heart health. Avocado significantly reduces cholesterol levels and increases blood lutein levels in participants that use it daily.
Banana:
The banana is the most common fruit in Bangladesh found in all seasons. Banana is cultivated on a very large scale in different regions of the Bangladesh. Banana is a long, edible fruit that is located just under the skin, so be sure to eat them to get maximum benefits.
Orange:
The orange is also juicy fruit that is widely accessible worldwide. Orange is the most delicious and juicy fruit that is mostly cultivated in the winter season in different regions of the Bangladesh. Oranges are renowned for having a high vitamin C concentration one orange contains 91% of the DV.
Pineapple:
Pineapple is one of the most popular fruits and also a juicy fruit that is mainly grown in Sylhet. With the onset of the rainy season, we get guavas and pineapples. Pineapple uses as healthy fruit and people love to eat it.
Watermelon:
The beloved Watermelon that is readily available around the world. Watermelon is the most popular fruit and is rich in nutrients. which gives us refreshing watery juice and is mostly found in the summer season.
Apple:
Apple is one of the most popular fruits that are chock-full of nutrition. Apple is rich in both soluble and insoluble fiber, such as pectin, hemicellulose, and cellulose. It manages your blood sugar levels, promotes good digestion, and supports gut and heart health.
