If you are interested in Afghan cuisine and want to know about the famous Food of Afghanistan then you are in luck because you have come to the right page. Here you compiled a list of the most famous food of Afghanistan. Like any other country, Afghanistan also has its own special cuisine.
People from different countries and cultures visit Kabul, the capital of Afghanistan, to taste the most delicious and irresistible Afghan cuisine. The majority of dishes are made with an intriguing mixture of flavourful herbs and spices. They are frequently served with tasty, tender meat, and are typically eaten with naan or simple rice. Let’s take a look at the most famous food in Afghanistan or explore food local listing here.
Famous Food of Afghanistan:
Find out the most famous foods of Afghanistan & Afghan cuisine.
- Kabuli Pulao
- Bolani
- Afghan Jalebi
- Borani Banjan
- Aushak
- Haft Mewa
- Sheer Khurma
- Mastawa
- Chopan Kabob
- Mantu
1. Kabuli Pulao:
Do you know what is the most famous food of Afghanistan? A prized national dish called Kabuli (or Qabli) pulao. It consists of lightly fried lamb served on a rice pilaf topped with carrots, raisins, ground cardamom, and brown pine nuts. The unexpected combination of raisins and lamb makes for a deliciously sweet and savory flavor.
2. Bolani:
Bolani is a delicious traditional dish made with flour dough filled with meat, seafood, vegetables, pumpkin, or potato. The stuffed bread is fried and served with curd, mint curd, or green chutney. While potatoes are the most common Bolani filling, it is also filled with various fillings, either a mixture of vegetables or meat. Mostly Bolani is served as a side dish, an appetizer, or a quick bite.
3. Afghan Jalebi:
Afghan jalebi is the second most popular sweet or dessert in Afghanistan. The traditional dish is made out of a flour mixture that combines fermented sugar, butter, and saffron powder to give the cake an attractive golden color. Locals love to eat it hot, so you should try this way of eating it too.
4. Borani Banjan:
Borani Banjan is the most famous Food of Afghanistan. Borani Banjan is a traditional vegetarian dish consisting of fried eggplants that stewed with tomato sauce and seasoned with lots of garlic and mint. Borani Banjan is an appetizer and a side and the level of spice can vary according to one’s personal preference. This eggplant dish is best served with Afghani roti.
5. Aushak:
Aushak is one of the most popular Afghani dishes commonly known as Afghanistan leek and scallion dumplings. The dumplings are filled with only chopped spring onion, chives, leek, and some kinds of herbs and then topped with a special yogurt sauce and dried mint leaves. Aushak is usually eaten during the month of Ramadan or other Islamic festivals. The finest part of this dish is that the dumplings do not contain cheese and meat, but are mainly cooked with vegetables, which are used as a filling in the dumplings themselves.
6. Haft Mewa:
Haft Mewa is another delicious famous food of Afghanistan that is made out of different dry fruits and nuts. Haft mewa is a fruit salad-like dish prepared by mixing seven different types of dry fruits and nuts with a special syrup. The dry fruits are soaked in filtered water for two to four days that creating a sweet, delicious syrup. This sweet and healthy salad is the most popular dessert in Afghanistan due to its high nutrient load and delicious flavor.
7. Sheer Khurma:
Another valuable addition to the most popular Afghani sweet dish is sheer khurma which is loved by children as well as adults. The dish consists of vermicelli, milk, sugar, rose water, cardamom, and Salep, which is a wild orchid powder. Sheer Khurma is usually garnished with thick cream and chopped nuts including pistachios and almonds and served in small bowls. Muslims frequently prepare it for special events and holidays like Eid-ul-Fitr and Eid al-Azha.
8. Mastawa:
Mastawa is another traditional and famous food of Afghanistan that is popular on winter evenings. It is a delicious rice dish usually consisting of small grains of rice with sun-dried mutton. All these ingredients are boiled together and cooked with onion, garlic, coriander, and other spices. Bitter orange peel and spices are added while serving to make the dish more aromatic and spicy. The recipe’s true essence is lahndi, a specially prepared dried lamb.
9. Chopan Kabob:
Chopan Kebab is known as one of the best dishes you should ever taste. It is a Pashtun dish consisting of skewered and grilled lamb meat. The meat is richly marinated with onion juice, ginger, salt, garlic, and yogurt then grilled on traditional Afghan charcoal. The fat bits from the tail of the lamb are added to the lamb skewers for extra flavor. Chopan Kabob is often served with mint sauce.
10. Mantu:
If you are in search of the most famous of Afghanistan you must try Mantu. It is a pastry wrapper filled with spiced lamb. They can be cooked in two different ways steamed or boiled. This delicious dish is loved for its fritter-like shape and mouth-watering taste.
Afghan Food List:
Here is complete Afghan food list:
- Qormah
- Gosh-e-Fil
- Aush
- Sajji Kabab
- Lavash
- Malida
- Ayran
- Afghan Kabab
- Afghan Karahi
- Quroot
- Osh Pyozee
- Shomleh
- Roghani Naan
- Bamiyah
- Torshi
- Afghan Burger
- Asafoetida
- Borani kadoo
- Kichiri Quroot
- Dolmeh Barg
- Tandoori Kabob
- Shami Kebab
- Chapli Kebab
- Afghan Qorme Sabzi
- Lawang Stew
- Samanak
- Afghani Cilantro Chutney
- Tukhum Bonjan
- Chalow
- Afghan Lamb Kebab
